Highfield Qualifications & Training

Welcome to our dedicated hub for Highfield Qualifications & Training, where excellence meets education in the realms of food safety, nutrition, and HACCP management. Explore a comprehensive range of globally recognized qualifications designed to empower individuals and businesses with the knowledge and skills needed to thrive in the ever-evolving landscape of compliance and work-based learning.

  • Food Safety Qualifications:

Embark on a journey of food safety excellence with our Highfield Food Safety Qualifications. From entry-level essentials to advanced management courses, our qualifications cater to the diverse needs of the food industry. Stay compliant with local and international regulations, ensuring your team is equipped to handle, prepare, and manage food safely.

  • Level 1 Award in Food Safety: Lay the foundation for safe food handling.
  • Level 2 Award in Food Safety: Essential for those handling foods in catering, manufacturing, or retail.
  • Level 3 Award in Food Safety in Catering: Tailored for supervisors and managers in food establishments.
  • Level 4 Award in Managing Food Safety in Catering: Designed for senior management overseeing food safety practices.
  • Nutrition Qualifications:

Unlock the secrets of a healthy and balanced diet with our Highfield Nutrition Qualifications. Ideal for individuals in health, fitness, and catering sectors, these courses provide insights into the principles of nutrition and health, empowering you to make informed choices for yourself or your clients.

  • Level 2 Award in Nutrition and Health: Foundational knowledge suitable for various sectors.
  • Level 3 Award in Nutrition for Health: Advanced understanding for roles requiring detailed nutrition knowledge.
  • HACCP Qualifications:

Master the principles of Hazard Analysis Critical Control Point (HACCP) with our Highfield HACCP Qualifications. Developed for those responsible for developing, implementing, and managing HACCP systems, these courses ensure your business meets the highest standards of food safety.

  • Level 2 Award in HACCP for Catering/Manufacturing: Basic understanding for all employees.
  • Level 3 Award in HACCP for Food Manufacturing: Comprehensive knowledge for managing HACCP systems.
  • Level 4 Award in HACCP Management for Food Manufacturing: Tailored for senior staff overseeing HACCP development and maintenance.

 

  • Tailored Training Solutions:
    Our commitment extends beyond standardized qualifications. We offer tailored training solutions designed to meet the unique needs of your business. Whether you’re a small-scale operation or a large enterprise, our experienced trainers can deliver onsite or online training sessions, ensuring your team is equipped with practical skills for success.Choose Highfield Qualifications & Training with WS Global for a journey towards excellence, compliance, and success in the dynamic world of food safety and nutrition. Elevate your skills, empower your team, and stay ahead of industry standards with Highfield.